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Blogging from the Deep Freeze
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Written By Reprise Media | June 28, 2005 | Share This
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Roast Patagonian Toothfish and Baked Alaska with Raspberry Coulis probably doesn’t sound like something you’d be eating when you’re camping out at the South Pole, but don’t tell that to Simon Coggins. He and his team feasted on those delicacies and more as part of their Midwinter celebration, which just so happens to be one of the biggest days on the Anarctic calendar.
Read all about it in his blog titled 75 Degrees South and check out the photo gallery for some stunning shots.
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